Validation of thiosulfate for neutralization of acidified sodium chlorite in microbiological testing
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چکیده
منابع مشابه
Antimicrobial Effect of Acidified Sodium Chlorite (ASC) on Whole Croaker
The antimicrobial effect of acidified sodium chlorite (ASC) solution on whole croaker skin was evaluated. Whole croaker skin was treated with ASC (50, 100, 200, 400, and 600 ppm) and distilled water. After 10-minute exposure to 600 ppm ASC, 8% of Gram-negative bacteria survived on the whole croaker sample. Treatment with 50 ppm ASC eliminated all coliforms in the initial load. Immersion treatme...
متن کاملAcidified sodium chlorite as an alternative to chlorine for elimination of salmonella on alfalfa seeds.
The health and environmental hazard associated with the use of chlorine for food processing has been documented previously. This study was conducted to determine if acidified sodium chlorite (ASC) could be used to replace calcium hypochlorite (Ca[OCl](2)) for disinfection of alfalfa seeds. Contaminated seeds containing approximately 1.5 x 10(7) CFU/g of Salmonella were treated with ASC or Ca(OC...
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this study investigates the cohesive devices used in the textbook of english for the students of psychology. the research questions and hypotheses in the present study are based on what frequency and distribution of grammatical and lexical cohesive devices are. then, to answer the questions all grammatical and lexical cohesive devices in reading comprehension passages from 6 units of 21units th...
Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro
Fresh-cut cilantro is particularly susceptible to microbial growth and, therefore, use of an effective sanitizer on this product is of great importance. The objective of this study was to evaluate the efficacy of different sanitizing treatments on reducing Escherichia coli O157:H7 populations, aerobic mesophilic bacterial, yeast and mould counts on fresh-cut cilantro. Cut cilantro was treated w...
متن کاملImpact of Acidified Sodium Chlorite and Enzyme Treatment on the Microbial Load and Energy Bioavailability of Feedstuffs
The presence of microbial load and high fiber content in various non conventional feedstuffs limit their utilization in poultry feed. In the present study, the feedstuffs were treated with acidified sodium chlorite (ASC) and its impact on the microbial load and metabolizable energy availability was assessed in the chickens. The effect of supplementation of feed grade enzyme was also evaluated...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2000
ISSN: 0032-5791
DOI: 10.1093/ps/79.12.1857